Cocoa Mass

Cocoa mass, also known as cocoa liquor, is produced by grinding roasted cocoa beans into a fine paste. It contains both cocoa solids and cocoa butter in natural proportions, giving it an intense chocolate flavor and aroma. Cocoa mass is the essential base ingredient for chocolate production and is widely used in confectionery, bakery, beverages, and other food industries. It is rich in flavonoids, antioxidants, healthy fats, and minerals such as magnesium and iron, making it both flavorful and nutritious. We are among the leading wholesale suppliers and exporters of premium cocoa mass.

Uses of cocoa mass
Cocoa mass is used in making dark, milk, and white chocolates, as well as in beverages, desserts, coatings, ice creams, and nutritional supplements.

Benefits of cocoa mass
It provides powerful antioxidant properties, supports cardiovascular health, enhances mood, and contributes to overall well-being through its rich nutritional profile.