Cocoa Butter

Cocoa butter is the natural, edible fat extracted from cocoa beans during the chocolate-making process. It has a pale yellow color, smooth texture, and a mild chocolate aroma. Known for its melting quality and stability, cocoa butter is a key ingredient in chocolates, confectionery coatings, cosmetics, and pharmaceuticals. It is rich in healthy fatty acids, antioxidants, and vitamin E, making it highly valued in both the food and skincare industries. We are leading wholesale suppliers and exporters of premium-grade cocoa butter.

Uses of cocoa butter
Cocoa butter is widely used in the production of chocolate, confectionery, bakery items, and flavored beverages. In addition, it is a vital ingredient in cosmetics, lotions, soaps, and pharmaceutical formulations.

Benefits of cocoa butter
It contains antioxidants and vitamin E that nourish the skin, promote elasticity, and support overall wellness. In food applications, it contributes to smooth texture, stability, and a rich flavor experience.